Chocolate  jaggery

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Want to know the health benefits of raw sugar that tastes like chocolate? We've got you Covered

This raw sugar is rich in vitamins and minerals…Read on to learn more…

Monday, 20th September 2021

In addition, it also has a large number of health benefits and values. However, this new type of raw sugar leaves a chocolate-like aftertaste. Nutritionist Munmun Ganeriwal explained the use of chocolate-flavored jaggery on Instagram.

This chocolate jaggery comes from the sugary juice of Palmyra palm. This kind of chocolate jaggery was originally called palm jaggery. This raw sugar contains a variety of vitamins and minerals, and also has a wonderful chocolate taste. Nutritionists discovered this in Madurai, Tamil Nadu.

Also Read: Dietiologists 10 secrets timed for a healthy life

 Munmun said, "Compared with refined sugar, the minerals in palm sugar remain intact even after the manufacturing process is completed. It is a storehouse of many minerals, such as iron, magnesium, phosphorus and potassium."

This raw sugar It is also called karupatti in Tamil. This variety of raw sugar is used in candies and also in Kalupati filter coffee.

But this is not the only type of jaggery that can blind you. Use Nolen Gur, which is popular in Bangladesh, in the popular Sondesh. This came from the sap of the date palm tree, where it was cheered by the crowd and the crowd.

The News Talkie Bureau


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